Brazil Cerrado

Description

Take a taste of Brazil with our most popular coffee. Balanced and mild, with a solid body, our Brazil Cerrado coffee has low acidity, nutty and malt flavors, and an exceptional chocolate aftertaste. Made from 100% of the finest, hand-selected Arabica coffee.

Aroma: Slightly sweet, neutral

Acidity: Light

Body: Full and sound

Flavor: Nutty and malt, chocolate aftertaste

This coffee is produced in the Cerrado region of Brazil, located in the southwestern part of the Minas Gerais state. It is a region famous for its homogeneous climate, altitude and product quality characteristics. Because it is mainly dry and flat, producers can worry less about the elements and focus more of their time and energy on producing great coffee. The cherries are picked at the best stage of their maturation, which allows the bean to absorb as much sweetness as possible.

Region: Cerrado

Growing Altitude: 900-1,250 meters

Arabica Varieties: Mundo Novo, CatuaÌ, and Bourbon

Harvest Period: May-September

Process: Natural