Peru Organic

Description

Take a taste of Peru with our sweet, balanced, Peru Organic coffee, with notes of plum and melon, made from 100% of the finest, hand-selected Arabica coffee.

Aroma: Slight, delicate fruit and floral notes, nutty

Acidity: Bright, citrusy

Body: Clean, light

Flavor: Sweet, subtle chocolate. Notes of plum and melon.

This Certified Organic coffee is from the Cooperativa Agraria Cafetalera Tahuantinsuyo in the Chanchamayo region of Peru. Tahuantinsuyo Agrarian coffee co-op is a small producer organization founded in 1974, with 397 producers.

Region: Chachamayo, Peru

Growing Altitude: 900-1,400 meters

Arabica Varieties: Caturra, Pache, Typica, Gran Colombia, Catuai, and Catimores

Harvest Period: March-September

Process: Dry